Chosen Food Public Opening

Posted on November 16, 2002 by


12 noon- 4:00 P.M.

For Jews, as for other Americans, food is never just about consumption: food is a means to observe and to celebrate, to maintain tradition and to mark transition, to preserve memory and to produce new meaning. The JMM’S landmark exhibit, Chosen Food: Cuisine, Culture and American Jewish Identity opens up a host of conversations about the history and experience of being Jewish and American in the 21st century.  Join us for the opening event complete with tastings and samples of Jewish foodways from all other the world.

For more information, contact Ilene Dackman-Alon, 410.732.6400 x214,

Posted in Import Events


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