Gefilte Fish Throwdown Recipes!

Posted on October 22, 2012 by

Gefilte Fish in Tomato Sauce

1 Loaf gefilte fish

 

Sauce:

 

2 Tbp. oil

 

1 medium onion diced

 

2 carrots diced

 

2 celery diced

 

15 oz. Tomato sauce

 

1/3 cup sugar

 

Salt & pepper

 

Sautee onion, carrots and celery in oil until soft on medium heat. Add tomato sauce, sugar and salt and pepper.

 

Defrost gefilte fish loaf ½ way. Slice the loaf into 8 slices and then each slice into 4. Form each piece into a ball and place in the sauce.

 

Cook on medium heat for 45 minutes.

 

Serve chilled.

Gefilte Fish a la Gefilteria

 

 

 

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