Gefilte Fish Throwdown Recipes!

Posted on October 22, 2012 by

Gefilte Fish in Tomato Sauce

1 Loaf gefilte fish




2 Tbp. oil


1 medium onion diced


2 carrots diced


2 celery diced


15 oz. Tomato sauce


1/3 cup sugar


Salt & pepper


Sautee onion, carrots and celery in oil until soft on medium heat. Add tomato sauce, sugar and salt and pepper.


Defrost gefilte fish loaf ½ way. Slice the loaf into 8 slices and then each slice into 4. Form each piece into a ball and place in the sauce.


Cook on medium heat for 45 minutes.


Serve chilled.

Gefilte Fish a la Gefilteria




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