MedChi Releases Digital Versions of Pre-1900 Maryland Medical Journals

Posted on March 23rd, 2017 by

One of the great outcomes of our Beyond Chicken Soup exhibition was making friends and creating partnerships with institutions outside of the usual orbit of the JMM. Our friends at MedChi (the 218-year old Maryland State Medical Society headquartered in Baltimore) wrote to express support after our campus suffered some anti-Semitic graffiti over the weekend. We are grateful for their message.

Volume 1 of the Maryland Medical Journal

Volume 1 of the Maryland Medical Journal

And, by the way, they added the exciting news that their nineteenth-century volumes (65 of them, totaling some 40,000 pages!) of the Maryland Medical Journal have been digitized! Now anyone can explore these volumes at https://archive.org/details/themarylandmedicaljournal using simple (and advanced) keyword searches.

The Maryland Medical Journal debuted as a weekly publication in May, 1877. While sometimes technical, these pages can be entertaining for the non-medical browser. Descriptions of 19th century procedures, medical mysteries, For example, look for instructions on readying cobweb poultices for use: wash them, dry them in the sun, etc. They are a trove, not only for medical historians and other scholars, but also for genealogists. Have a physician ancestor in the family? Find out about their scientific interests, and also their activities in their professional society.

Check it out!

Check it out!

I checked out the name Friedenwald, of course. Dr. Harry and Dr. Aaron Friedenwald are found regularly among the volumes. In 1877, Aaron Friedenwald was elected one of the Society’s examiners for the Western Shore area of Maryland. Dr. Abram B. Arnold—Jewish doctor in Baltimore since 1849—was elected president of the Society, and also contributed a paper on Bright’s Disease (disease of the kidneys). Dr. S.W. Seldner, newly appointed consulting physician to Baltimore’s Hebrew Hospital, also contributed a paper, this time on a patient’s unusual (unfortunately fatal) case of progressive paralysis.

Take a look yourself, and let us know what you learn about your great-great grandfather the doctor (or the patient—they are sometimes named!) 19th century medical practice in Maryland.

karenA blog post by Curator Karen Falk. To read more posts from Karen click HERE. This post has also been published on the Beyond Chicken Soup: Jews and Medicine in America website.

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Processions, Debates and Curbstone Encounters: The Struggle over Kosher Meat in Baltimore, 1897 – 1918 Pt. 6

Posted on March 22nd, 2017 by

Article by Avi Y. Decter. Originally published in Generations 2011 – 2012: Jewish Foodways

The boycott of 1910 was one dramatic episode in a twenty-year struggle over kosher meat that engaged meat wholesalers, retail butchers, shochets (ritual slaughterers), the Orthodox rabbinate, and thousands of ordinary Jews, especially in East Baltimore. In the first decades of the twentieth century, conflict over kosher meat was a familiar topic. Today, that contestation is little remembered and poorly documented. However, sufficient evidence survives to give us access to the trajectory and meaning of the protracted struggle over kosher meat. Here is that story.

Part VI: The “Kosher Meat War” of 1910

Missed parts 1 – 6? Start here.

"Women Raid Markets: Outbreak Follows Kosher Meat Boycott in Cincinnati." CINCINNATI, May 16 - Following a kosher meat boycott here angry women invaded markets to-day, threw kerosene upon the stock, and in several instances attached other women who had bought meat from the interdicted shops. Two arrests were made. An advance in the price of josher meat from 12 to 15 cents a pound caused the boycott. New York Times, May 17, 1910.

“Women Raid Markets: Outbreak Follows Kosher Meat Boycott in Cincinnati.” New York Times, May 17, 1910.

The kosher meat boycott of 1910 was initiated, organized, and maintained by Jewish housewives living in East Baltimore. The women leading the strike against kosher meat promoted the eating of fish as a substitute – but their activity went much farther. As shoppers emerged from butcher shops in the Jewish neighborhood, coal oil and gasoline were poured over their purchases. Parcels of meat were seized and thrown in the gutter. Intimidating threats were voiced, pushing and shoving thook place, and arrests ensued.[1] The boycott appears to have been effective: the Baltimore News reported on March 31 that, “For two weeks, the people of the Hebrew colony east of the Jones Falls have been  living on eggs, fish and vegetables.”[2] Th further pressure the local wholesale butchers, the boycotters opened three cooperative stores which sold kosher meat shipped in from Chicago.

Meanwhile, the retail butchers and storekeepers seized the opportunity to retaliate against the wholesale butchers. At a meeting on March 24, the retailers determined to boycott their local wholesalers; those retailers who were importing kosher meat from Western suppliers (in defiance of the Orthodox rabbis) “promised to assist in the work by abstaining from purchasing or selling any meat” for two days.[3] A few retailers stayed open, selling locally slaughtered meat at the old, higher prices, but they did little business.[4]

On April 4, a mass meeting that drew 3,000 people was held at the Monumental Theatre. The boycotters resolved unanimously “to keep up the fight to the bitter end: against “the Kosher Meat Trust of this city.” By patronizing only the three cooperative shops that were selling Chicago meat, the boycotters hoped to force down the price of meat.[5] The early arrival of Passover that year underlined the potential for losses among those in the kosher meat industry.

Continue to Part VII: A Continuing Struggle

Notes:

[1] “Coal Oil is Weapon in Anti-Kosher War,” Baltimore News, 23 March 1910. “Boycotters Use Gasoline,” Baltimore American, 23 March 1910. “Boycotter Comes to Grief,” Baltimore Sun, 24 March 1910, p. 7. “Another Arrest in Kosher Meat War,” Baltimore News, 24 March 1910.

[2] “Kosher Meat Sold With Police Guard,” Baltimore News,  31 March 1910.

[3] “Boycott On Kosher Meat,” Baltimore Sun, 25 March 1910, p. 5. “Kosher Meat Boycotters Quiet,” Baltimore Sun, 26 March, 1910, p. 9.

[4] “Boycott Fails To Reduce Beef Price,” Baltimore News, 4 April 1910.

[5] “Meat Boycotters Around,” Baltimore Sun, 4 April 1910, p. 14.

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Once Upon a Time…06.24.2016

Posted on March 21st, 2017 by

The Baltimore Jewish Times publishes unidentified photographs from the collection of Jewish Museum of Maryland each week. If you can identify anyone in these photos and more information about them, contact Joanna Church by email at jchurch@jewishmuseummd.org

 

1994053079028Date run in Baltimore Jewish Times:  June 24, 2016

PastPerfect Accession #:  1994.053.079.028

Status: Identified! (Left to right) Debbie Langbaum, Jerry Langbaum, and Stuart Krouss chat after the the groundbreaking ceremonies for the Beth Israel chapel wing, circa 1984.

 Thanks to: Jerry Langbaum, Janice Pratsky, Bernie Rosen, Even Krouss, Sheila Stern, Sheldon Caplan

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