Actually, Chosen Food doesn’t really tell you who to call, and that’s just the point. It all depends on what you think constitutes a “nice Jewish meal,” and your opinion depends on where you’re from, how old you are, perhaps, and a host of life experiences.
That didn’t stop a crowd of almost 400 from enjoying our new exhibition on October 23. See these photos from the event!
Students of the culinary institute atBaltimoreInternationalCollege, located just around the corner from the JMM onLombard Street, arranged and served our kosher refreshments—thank you to A&L Foods for providing the food! Here, the chefs roll into the museum.
The photo of her mother, Sadye Goldseker, serving matzah ball soup on Passover, 1954 has come to identify the show.
These photos offer just a little taste of the exhibition. Come to the Museum for the full course experience.