Tag Archives: chosen food

Friday Frenzy!

Posted on January 14, 2013 by Rachel

A blog post by Senior Collections Manager Jobi Zink. Now that the Jewish Museum of Maryland is open to the public 10-5 Sunday-Thursday, staff has a lot less time to get the behind-the-scenes work-in-public-spaces done. Here’s what we accomplished today … Continue reading →

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Goodbye – But Not Forgotten!

Posted on January 7, 2013 by Rachel

The movers are packing up the Chosen Food exhibit for its journey down to the Breman Museum in Atlanta, Georgia. But it’s not too late to take some Jewish food culture & history home to your very own kitchen! We’ve … Continue reading →

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Chosen Food – A Year in Review

Posted on December 21, 2012 by Rachel

A blog post by Assistant Director Deborah Cardin. The end of the month is quickly approaching which means many things – my kids are counting down the minutes to winter break; I’m getting awfully tired of Christmas music; and everyone … Continue reading →

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