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Tag Archives: chosen food
Gefilte Fish Throwdown Recipes!
Gefilte Fish in Tomato Sauce 1 Loaf gefilte fish Sauce: 2 Tbp. oil 1 medium onion diced 2 carrots diced 2 celery diced 15 oz. Tomato sauce 1/3 cup sugar Salt & … Continue reading
Posted in jewish museum of maryland
Tagged chosen food, food, gefilte fish, GefilteFest, programs, recipes Leave a comment
Tagged chosen food, food, gefilte fish, GefilteFest, programs, recipes Leave a comment
Iron Chef: Sukkot
A blog post by Visitor Services Coordinator Abby Krolik. Sukkot may have been over for the rest of the world last Thursday night, but at the JMM, it was still in full swing! As part of our Brooze & Schmooze … Continue reading
Posted in jewish museum of maryland
Tagged Abby Krolik, chosen food, cooking, holidays, Iron Chef, programs, Sukkot, young adults Leave a comment
Tagged Abby Krolik, chosen food, cooking, holidays, Iron Chef, programs, Sukkot, young adults Leave a comment
The Rosh HaShanah Seder
By Rabbi Barbara Aiello After the Chosen Food exhibition opened almost a year ago, my research on Jewish food slowed considerably, but it did not come to a complete halt. I’m forever hearing about something that is new to me, … Continue reading
Posted in jewish museum of maryland
Tagged chosen food, food, holidays, Rosh Hashanah, Sephardic culture Leave a comment
Tagged chosen food, food, holidays, Rosh Hashanah, Sephardic culture Leave a comment