Thursday Evening, December 8th
Facilitated by Casey Yurow, Pearlstone Center
Included with Admission – Buy Tickets Now!
Join Pearlstone Center’s Program Director, Casey Yurow, for a multi-sensory and mind-altering evening exploring the relationship between Jews, plants and therapeutic beverages. We’ll get to taste a variety of cordials made from the seven species of Israel – dates, figs, grapes, pomegranates, olives, wheat, and barley – and look into some historical uses of fruit, herb, and spice infused beverages in Jewish tradition and beyond. The evening will include opportunities for hands-on beverage blending for folks to take home with them.
This program is designed for participants aged 21 and over. Dietary laws will be observed. Places are limited so please book your space in advance by purchasing your ticket online.