Travel through time with the Jewish Museum of Maryland and be the first in the 21st century to meet Henrietta Szold (1860-1945). Before “community organizing” had a name, there was Henrietta Szold – the rabbi’s daughter who broke with the traditional role of women to become a champion of Jewish engagement. Her tenacity and courage played a vital role in the expansion of social services, medical services and the founding of the state of Israel.
Hear her story in her own words.
We developed the Henrietta Szold living history character original script in conjunction with Beyond Chicken Soup: Jews and Medicine in America, an exhibit that explores the ways that science and culture have together shaped health care. Find out more at www.chickensoupexhibit.org.
Henrietta Szold: Living History Character was made possible through the generous support of the Kolker-Saxon-Hallock Family Foundation, Inc., a supporting foundation of The Associated: Jewish Community Federation of Baltimore.
Educational opportunities were made possible by the Jacob & Hilda Blaustein Fund of The Associated.
Sketching the Collection: Selections from the Jewish Museum of Maryland Sunday, September 25th from 6:30pm Instructor Matthew Adelberg Included with admission
Inspired by the beautiful Lloyd Street Synagogue, this series of artist-led workshops will introduce you to a new way of looking at the Jewish Museum of Maryland’s campus and collections.. All skill levels are welcome, and our instructor is experienced in teaching all age ranges so please bring your entire family for a day or relaxation and creation.
No experience necessary! Spots are limited, and registration is strongly encouraged. Email firstname.lastname@example.org or call 443-873-5177 to reserve your spot today.
Inspired by our current exhibit Beyond Chicken Soup: Jews and Medicine in America the JMM couldn’t resist the opportunity to stage our first ever Great Chicken Soup Cook Off! We already know the miraculous power of chicken soup, now we want to find the best chicken soup in Maryland. We invite Maryland’s greatest amateur cooks from newbies to bubbies to participate in this important statewide search.
Even if you choose not to compete we encourage you to join us at the JMM for a day dedicated to Chicken Soup with tastings, activities for the whole family, tips from professionals and the announcement of Maryland’s greatest chicken soup.
Call for Entries
Inspired by our current exhibit Beyond Chicken Soup: Jews and Medicine in America the JMM couldn’t resist the opportunity to stage our first ever Great Chicken Soup Cook Off! We already know the miraculous power of chicken soup, now we want to find the best chicken soup in Maryland.
We are now accepting entries on a first come, first served basis from amateur cooks throughout Maryland. Spots are limited, so early registration is recommended. Registration will close at 5:00pm on Friday, September 30th. Due to limited space we ask that individuals only enter one category. One place in each category will be held for entrants 16 years of age a younger who will be eligible to win a separate award.
Register here: TBD
The cook off will consist of three separate categories. Prizes will be awarded to the winner of each category plus an overall “Best In Soup” winner.
Traditional – Just like Bubbie makes, the classic Chicken Soup made with either noodles or matzo balls.
Alternative – A reinterpretation of this classic dish, maybe pan-asian or perhaps a with a Mexican twist, the only limit is your imagination.
Free From – Remove at least one of the traditional ingredients, perhaps gluten free chicken soup, maybe vegetarian or even vegan ‘chicken’ soup.
This competition is open to all amateur cooks residing in Maryland.
One available space in each category will be reserved for an entrant under 16 years of age, if this place is not filled it will be offered to a cook on the waiting list.
Each entrant should provide at least one gallon of their soup – the more you provide the better your chances of winning the People’s Choice Award.
All soup should be brought to the museum warm and ready to serve, electrical outlets are not available.
All entrants should be in the museum by 12:30pm on the day of the competition, ready to serve by 1pm.
Winners for each category, plus an overall winner, will be announced at 3pm.
Entrants must stay with their soup throughout the judging period to serve and answer questions.
We know there are no limits to creativity, but we do ask that contestants refrain from the use of pork or shellfish in their soups.