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How Kosher became Safer, Cleaner and Better

July 24, 2016 @ 1:00 pm - 2:30 pm

Sunday, July 24th at 1:00 pm

Speaker: Roger Horowitz, author of  Kosher USA: How Coke Became Kosher and Other Tales of Modern Food




How did Coca-Cola become Kosher? Why was Manischewitz the first kosher product to win-over non-Jewish consumers? Learn the answers to these questions and more with Roger Horowitz, joining us fresh from the Smithsonian to share the fascinating journey of kosher food through the modern industrial food system, as told in his new book Kosher USA.


July 24, 2016
1:00 pm - 2:30 pm