How Kosher became Safer, Cleaner and Better

How Kosher became Safer, Cleaner and Better

Date

Jul 24 2016
, 1PM- 2:30PM

Sunday, July 24th at 1:00 pm

Speaker: Roger Horowitz, author of  Kosher USA: How Coke Became Kosher and Other Tales of Modern Food

 

9780231158329

 

How did Coca-Cola become Kosher? Why was Manischewitz the first kosher product to win-over non-Jewish consumers? Learn the answers to these questions and more with Roger Horowitz, joining us fresh from the Smithsonian to share the fascinating journey of kosher food through the modern industrial food system, as told in his new book Kosher USA.

Comments are closed.