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Iraqi Spice Class

December 3, 2017 @ 12:00 pm - 3:30 pm

Sunday, December 3rd at 12 pm and 3pm


Presenter Jackie Feldman, Sephardic Jews in DC




Baharat is a spice mixture eaten across the Middle East and is a critical building block for most Iraqi Jewish recipes. This spice blend differs from country to country, and the Iraqi baharat has various versions, with ingredients ranging from seven to 16 different spices—usually including cardamom, cinnamon, cloves, coriander, cumin, nutmeg, paprika, and black pepper.  The blend is different from town to town and can differ from family to family.


Learn how to prepare this spice mixture and take some home with your family to use on your own!


December 3, 2017
12:00 pm - 3:30 pm