Posted on December 21st, 2012 by Rachel
A blog post by Assistant Director Deborah Cardin.
The end of the month is quickly approaching which means many things – my kids are counting down the minutes to winter break; I’m getting awfully tired of Christmas music; and everyone at the Museum is scrambling to meet end of the year deadlines. The end of December also signals one more important event – the closing of Chosen Food: Cuisine, Culture, and American Jewish Identity. This original JMM exhibition which opened in October 2011 has proven quite popular with visitors and staff and has inspired a variety of food-related conversations, blog posts, partnerships, and programs. It has truly been a year filled with food, food, and more food!
Here in no particular order are some of the highlights of this past year’s exhibition-related activities:
Iron Chef Passover
In 2011 we launched a new program initiative supported by the Jacob and Hilda Blaustein Fund for the Enrichment of Jewish Education designed to attract young adults to the JMM for evening programs featuring speakers, exhibit tours, hands-on demonstrations, and workshops. We couldn’t have picked a better time to begin this program series as we themed many of our programs on the topics of food, gardening, and sustainability. Based on the popular Food Network show, we held two Iron Chef competitions (in celebration of Passover and Sukkot). Here we see a team participating in the Iron Chef Passover competition working to incorporate horseradish (the secret ingredient) into their dishes. One of the evening’s winning dishes was a surprisingly delicious horseradish ice cream.
The JMM’s own amazing Esther Weiner hosted EstherFest! a celebration of Chanukah complete with latke making, joke telling, and story sharing. This program proved so popular, we repeated it again this year. Esther’s fame has traveled wide and far and she has been featured on WYPR’s The Signal. We cannot understand why Esther does not have her own cooking show on the Food Network!
Joe Regenstein – Everything You Wanted to Know about Kosher and Halal
Chosen Food highlights the ways in which Jewish food traditions have absorbed the customs of other ethnic and religious groups as well as the extent to which Jewish food culture has impacted mainstream American culture. We continued to explore these cross cultural comparisons through many programs. One program featured Dr. Joseph Regenstein, Professor of Food Science at Cornell University and head of the Kosher and Halal Initiative, who facilitated a fascinating discussion about the similarities and differences between kosher and halal dietary regulations.
Michael Twitty/Kosher Soul
What do you get when you mix Jewish and African American culinary traditions? Kosher Soul, a program featuring culinary historian, Michael Twitty, who demonstrated how he has incorporated his adopted Jewish faith into traditional African American recipes. The results were such tasty dishes as black bean hummus, collard green pastrami soul rolls, and sesame hamantaschen. Audience members loved tasting his dishes.
participants sampling knishes
So many Jewish delicacies to explore in such a short period of time. Knish lover, Laura Silver, provided a fact-filled lecture about the history of knishes followed by a sampling of many of Baltimore’s best home-made and store bought versions.
Chosen Food travels to the White House
Not all of our related programs took place on-site. In April we were invited to travel to DC to participate in a Passover program at the White House. Cookbook author Joan Nathan and White House pastry chef Bill Yosses led a hands-on cooking demonstration of traditional Passover dishes while JMM staff members Karen Falk and Rachel Cylus shared holiday stories.
Food-related programming also proved popular with families. This summer, in conjunction with the 100th anniversary of the Hendler Creamery (a Jewish-owned ice cream company that was located just across the street from the JMM on Baltimore Street), we held several ice cream making (and eating) programs.
Celebrating the connection between Jews and Chinese food and games was the theme of our 2011 annual Christmas Day program, Chanukah, Christmas, and Everything Chinese. Thanks to the assistance of Lois Madow of the American Mah – Jongg Association we were able to provide mah jongg lessons for our visitors along with crafts, games, and tasty Chinese food sampling.
Join us again this year as we continue to celebrate the Jewish/Chinese connection at Dragons and Dreidels on Tues. December 25. [More info can be found at http:///www.jewishmuseummd.org/event/dragons-and-dreidels-%E2%80%93-christmas-day-jmm-special-guest-jennifer-8-lee or call Rachel Cylus at (410) 732-6400 x214]
City Springs school children visiting the exhibit
The exhibit proved popular with audiences of all ages and backgrounds. Thanks to the efforts of our education staff, we developed a range of activities for visiting school groups to enhance their tours through the exhibit with art projects, scavenger hunts, and small group discussions.
Chosen Food also served as inspiration for a year-long partnership project with students from nearby Commodore Rodgers Elementary/Middle School. Students toured the exhibit and then met regularly with JMM staff to gather family recipes and create a classroom cookbook. This year’s partnership project involves the creation of a school community garden.
JMM staff members learning about Jewish agricultural practices
One of our most rewarding partnerships has been with the staff at Kayam Farms at the Pearlstone Center. In addition to facilitating several Brews and Schmooze programs (and supplying the secret ingredient at our Iron Chef Sukkot competition), JMM education staff participated in two workshops at Pearlstone Center where we learned about traditional Jewish farming practices and how to lead related activities for school groups. In this photo you see us participating in an activity designed to teach children about the importance of poly-culture agriculture as opposed to mono-culture. Our group split into two teams, one representing pests and the other crops. As you can see, Elena and I had a great time pretending to be pests!
lining up for gefilte fish corn dogs at GefilteFest
Our culminating event took place this past October as we celebrated perhaps the most Jewish of Jewish foods at GefilteFest. Activities included fish themed activities, specialty tours of the exhibit, snacks, and a gefilte fish making competition featuring Liz Alpern of Gefilteria in Brooklyn; Dave Whaley, first cook at the Four Seasons; and the JMM’s own Susan Press. Believe it or not but top honors went to Chef Whaley’s deep fried gefilte fish corn dog!
Amazingly, this list is not at all comprehensive and only covers a sampling of what we offered this year. Other programs explored borscht making, pie making, bee keeping, canning demonstrations, and more.
If you still have not made it down to visit Chosen Food, do not despair. You still have time…but not much. The exhibit’s last day is Sunday, December 30. It then travels to Atlanta where it will be on view at the William Breman Jewish Heritage Museum.
Posted on November 16th, 2012 by Rachel
A blog post by assistant director Deborah Cardin.
On Wednesday, I traveled to Patterson Mill Middle School in Harford County to facilitate educational activities for 100+ 6th graders over the course of the day. The activity that the teacher selected was our Lives Lost, Lives Found photography exploration unit that was developed several years ago when we had an exhibit of the same name on display. The exhibit explored the experiences of the 3,000 German Jewish refugees who found safe haven in Baltimore in the 1930s and 40s. The exhibit provided wonderful educational opportunities to teach students of all backgrounds about the Holocaust from a different perspective, using first-hand testimony and artifacts from individuals who left Germany during an intense period of upheaval and discrimination.
Personal belongings of Herta Baitch who left Austria for Baltimore in the 1930s as an unaccompanied child participating in the German Jewish Children’s Aid Society’s rescue of Jewish children.
In addition to examining conditions in Germany that led to the large-scale migration of Jews and the difficulty that Jews encountered in their attempts to leave, the exhibit also explored the challenges that the refugees faced in adapting to life in their new homeland.
Because the exhibit afforded us the opportunity to create a stand-alone curriculum incorporating photographs on display, we have been able to continue facilitating Holocaust-related school programs. Students examine poster sized reproductions of the photographs in groups, answer questions about the photo that encourage them to use critical thinking and teamwork skills, and present their findings to the class. As a final activity, students attempt to create a timeline of the photos which gives them the opportunity to think about how the photos tell a story with a beginning, middle, and end. (The curriculum and photos can be downloaded from the education section on our website: http:///www.jewishmuseummd.org/educational-programs.)
The stories captured in the photos that the students explore are quite moving and bring to life this distant historical event in a more personal manner. After the students have finished the activity, they listen intently as they learn about the real stories behind the photos. For example they study this photo:
The Weil Family, Hilda and Theo with their children Erna, Lisa, and Toni on vacation in Hollenthal, Germany, 1925
and then learn the story of the Weil family. As we discuss this photo, students who have earlier questioned why Jews didn’t simply leave once the Nazis came to power realize just how complex this question is. The Weils had deep roots in Germany; Theo Weil was a decorated army officer in the German army during World War I and was a successful businessman. Like many other Jews living in Germany, the Weils felt more German than Jewish and were reluctant to uproot their family for what they thought would be a temporary political situation. However, it soon became apparent that their situation was not going to improve. This point was further proven by Theo Weil’s arrest in the wake of Kristallnacht. Theo’s wife, Hilda, arranged for Theo’s release from Dachau by selling family possessions and paying a bribe to the prison officials.
As we discuss the Weil Family’s plight, students also become aware of just how difficult it was for Jews to leave Germany because of the strict immigration quotas that many countries – including the US – had established. The Weils had applied for visas prior to Kristallnacht which was fortunate as the wait for visas became extraordinary afterwards. They still were forced to endure a lengthy wait as the US limited German and Austrian immigrants to 27,370 immigrants per year.
While awaiting their US visas, the Weil daughters had an opportunity to travel to England where they worked as household servants. While living in England, they received their US visas in April 1940. After arriving in the US, they settled in Baltimore and immediately found jobs and worked hard to establish new lives for themselves. They also worked to help their parents emigrate from Germany. They were soon devastated to learn that their parents were sent to Gurs, an internment camp in France.
Theo and Hilda Weil (standing in the second row in the right) outside a barracks at Gurs, 1940
The three daughters worked strenuously to secure their parents release. Because their parents had been approved to receive US visas, they were able to appeal to the US State Department for assistance.
Because Theo and Hilda Weil had no identifying documents with them when they were deported to Gurs, their daughters had papers drawn up for them.
Amazingly their work was successful and their parents were released from Gurs and reunited with them in Baltimore in April 1941.
(The story of the Weil family has been well documented by Anita Kassof in the Winter 2002 edition of Generations in an article, “Dispossession and Adaptation: The Weil Sisters Rebuild Their Family in America.” Back issues of Generations are available in the JMM gift shop. Contact Esther Weiner / email@example.com for details.)
The photograph of the Weil family is the first one in the series of photos in the timeline and it inspires such interesting discussion about the rich lives that Jews led in Europe prior to the Holocaust, the struggles they encountered in their attempts to leave, and the hard work that refugees encountered in settling into their new lives while awaiting news of relatives left behind in Europe.
After working with five separate classes and having such positive interactions with the students and teachers at Patterson Mills Middle School, I left feeling energized about the impact that JMM programs have on students and how our resources inspire them to think about topics they are studying in school in new ways.
Posted on October 18th, 2012 by Rachel
A blog post by Assistant Director Deborah Cardin.
On October 17, 2012, the JMM opened our newest original exhibition, Jews on the Move: Baltimore and the Suburban Exodus, 1945 – 1968. Exploring a seminal period in American Jewish history – the exodus of Jews from urban centers to newly established suburbs – Jews on the Move interprets the motivations and factors that led to Jewish settlement in the Northwest suburbs of Baltimore County in the post-war years.
Irene Siegel with children, 1959
In the years following WWII, Baltimore Jews, like so many other Americans, left behind close-knit urban neighborhoods in pursuit of the “American dream.” Within the span of a single generation, the Jewish community swiftly reconfigured itself and experienced a fascinating social, economic and cultural transformation. Jews on the Move explores the local angle of a national story of suburbanization through the eyes of developers, real estate agents, community institutions and organizations, synagogues, and of course the families who helped establish the suburbs of Northwest Baltimore.
Gilbert and Leslie Polt, c.1960
Louise’s Pizza, Liberty Road, 1963
Park Heights JCC, Jewish institutions followed the exodus out of the city. The opening of a suburban JCC on Park Heights Avenue in 1960 – in addition to the move of synagogues – helped families recreate Jewish enclaves in the suburbs.
What makes this exhibit project especially exciting is an innovative collaboration that resulted in its creation. Jews On The Move was developed through a partnership between the JMM and The Johns Hopkins University (JHU). With generous support from the Andrew W. Mellon Foundation, The JHU Program in Museums and Society partners with local museums to take undergraduate students out of the classroom and give them hands-on museum experience. The JMM was delighted to be invited to participate in this program, and in the spring of 2012, staff and consultants from the JMM taught a course at JHU that involved students in the creation of “Jews on the Move.”
Because of our partnership with JHU, the exhibit opened on its Homewood Campus. In order to prepare for the opening, on Wednesday morning, several JMM staff members in addition to exhibit designer, Ken Falk, installed the panel exhibition in Hodson Hall. The exhibit consists of vinyl banners that are attached to collapsing metal poles that connect to one another making it easy to transport and install.
Exhibit designer Ken Falk unrolling the exhibit banners
JHU faculty member Elizabeth Rodini watches as Karen Falk and student Molly Martell raise the exhibit panels
At the exhibit opening on Wednesday pm, Katherine S. Newman, James B. Knapp Dean of the Krieger School of Arts and Sciences, welcomed guests. JHU students who participated in the course talked about their experience in researching and designing the exhibit. Guests mingled, enjoying refreshments and an opportunity to view the exhibit and share their own reminiscences of their family’s move to the suburbs.
Jews on the Move has been designed as a traveling exhibit and is available at no charge to hosting institutions. If you are interested in hosting this exhibit, contact Rachel Cylus at (410) 732-6400 x215 / firstname.lastname@example.org. Also, be sure to check out the exhibit website www.jewsonthemove.org where you can send in your own suburban stories and photos.