A Chicken Challenge!

Posted on October 27th, 2017 by

Blog post by JMM archivist Lorie Rombro. You can read more posts by Lorie here.

October 24th was our members event, Feast of Flavors: A Cooking Demo and Tasting for our new exhibit. Vered Guttman, a food writer, came and gave a cooking demo of Iraqi Jewish foods. All the recipes looked incredible but I really wanted to try making Tbeet, a Jewish Iraqi chicken and rice dish. I knew this was something my family would like and was different from what I usually made. We are an adventurous group when it comes to food and my husband and children always like to try something new. The recipe also looked easy, I’m not a bad cook but I really don’t have much time to put into making meals and a one pot recipe is always appreciated.

Vered shows off the ideal chicken at the Feast of Flavors cooking demo.

Vered shows off the ideal chicken at the Feast of Flavors cooking demo.

The audience was told to get a nice big plump bird, a fryer, so the chicken did not dry out. After 7 phone calls with my husband, who I sent out for the chicken, this was finally accomplished. You began by mixing the spices with the dried rice and stuffing the bird with the mixture and then tying the legs and closing the front with toothpicks so the rice doesn’t fall out. That part was a bit easier said than done. After breaking many tooth picks, I gave up and hoped for the best.

Stuffing the chicken with rice.

Stuffing the chicken with rice.

Tying the chicken shut.

Tying the chicken shut.

When the chicken was finally in the pot you cover it with more spices, cumin, cardamon, turmeric, paprika and pepper, add water and cover the chicken with what seemd like a large amount of rice. The eggs are added on top, everything is covered in tinfoil and placed it in the oven overnight at 225.

A well spiced chicken!

A well spiced chicken!

The finished product - delicious!

The finished product – delicious!

The next morning the kitchen smelled wonderful and the chicken was unwrapped and looked delicious. My eggs came out a little weird, but the chicken was moist and falling off the bone. This did make it a bit hard to find the chicken in the mounds of rice, and I think I will use less rice next time. But last night we all enjoyed the Tbeet and I will make this again. It actually was fun; the whole family was involved in our experiment and we not only had a delightful meal but we spent time together trying something new.

Want to give it a try yourself? Here's the recipe Vered shared with us!

Want to give it a try yourself? Here’s the recipe Vered shared with us! 

You can download a PDF of this recipe here.

 

Posted in jewish museum of maryland




JMM Insights: Welcome to the Team

Posted on August 18th, 2017 by

This month’s JMM Insights is from our newest team member, Lorie Rombro.

Hi! My name is Lorie Rombro and I am the JMM’s brand new archivist.

Hi! My name is Lorie Rombro and I am the JMM’s brand new archivist.

I have always enjoyed museums and, after college where I studied Archaeology and Anthropology, I went for a Masters in Museum Studies from George Washington University. That was an incredible experience; many of our classes were at the Smithsonian. Getting a chance to explore behind the scenes in the museums after they closed to the public really sparked my love of collections and archives.

I have spent the majority of my career until now working in historic house museums as well as assisting a donor in starting a museum in San Antonio, Texas.  My free time is spent with my husband, my two boys and our dog, Bowzer, which keeps me very busy!

The JMM Archives Room, where I've been spending a lot of my time!

The JMM Archives Room, where I’ve been spending a lot of my time!

This is my third week as the Archivist at the Jewish Museum of Maryland and so far this has been an amazing experience. I didn’t have a chance to physically see the JMM archives before I accepted the job, and now that I’ve had a chance to dive in I’m overwhelmed by just how much information is housed here! Our archives cover the rich and vibrant history of the Jews in Maryland, and there is a lot of it.

So I am exploring, which has always been one of my favorite parts of working in a museum. I am from Baltimore and, although I think I know my own history, I have been learning so much about the Jewish history of Maryland and the institutions, organizations and people who built our community.

So many things to see in our online collections!

So many things to see in our online collections!

As an explorer, of course I had to look up my own last name in the Past Perfect Collection Database (which is available online).   I wasn’t expecting to find anything, so I was pretty excited when a Bluefeld Caterers receipt from my father’s Bar Mitzvah in 1958 came up!  It seems like such a small thing but that one piece of paper led to an amazing conversation with my father.

A humble receipt leads to so much more!

A humble receipt leads to so much more!

My father showed me his Bar Mitzvah photo album, which I had never seen before. It was the first time I had ever seen a photo of his great grandmother and some of my own great grandparents. I learned more about my history from a catering receipt then I thought possible. It’s why preserving the past is so important and shows how much one piece of paper may mean to future generations. (Also as a parent of a 12 year old boy and planning a Bar Mitzvah myself I was really impressed with the $4 dollar a person catering price.)

I can’t wait to see what else I will discover as the archivist at the Jewish Museum of Maryland!

Posted in jewish museum of maryland