Family Fare SIde Bar III
Article by Jennifer Vess. Originally published in Generations 2011 – 2012: Jewish Foodways
Side Bar: Benjamin Bober: “Milkmen them days, it wasn’t like today”
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“We landed on Ellis Island, and they brought us from there here to Baltimore…to my aunt. And her husband then was a milkman. And milkmen them days it wasn’t like today. It was small milkmen that used to go around with milk – two cans and a little pint measure. And you had your customers. There was a lot of them milkmen around…. And then when I came, the first thing my uncle did was, he took me along with him…. Now when it came to Highlandtown there was already bigger milkmen. There was milkmen that had maybe fifty cows or more. And they used to deliver to these little milkmen…. Everybody, amongst the Jewish milk people, mostly all walked. I think there was one had a horse and wagon….. I used to carry a can and a pint measure. And whatever the woman wanted I would come in the house and give her whatever she wanted…. I didn’t get paid from my uncle. I just used to help him…
See now, my mother at that time she had a little milk store. And there was some in that neighborhood they used to come for milk and she would also sell butter….
I was in the fourth grade when my mother married a man that used to have a little farm…. On Johnnycake Road. And that was a little Jewish settlement, [Yaazor]…. Now my stepfather, he tried to make a living from the farm itself. He used to raise what he could, like tomatoes and corn. And he used to have a couple of cows. They used to make cream and cheese…. Now later on, when I got older…stepfather allowed me to have cows. And…my mother helped and I used to also make cream cheese and butter. I used to come in town and I had my customers,….
And then I had a cousin that had a store in the city, a little dry goods store and…I used to take care of that little store…. it was easier for her to have somebody to look after the store while she was…in the house, she didn’t have to run back and forth….
I bought a great big farm with a hundred and seventy acres [on Old Annapolis Road]. And…course I had people working for us…. That was a different farm altogether. That was a gentlemen’s farm…. And the men used to work on the farm. The women used to do the picking….. And…we farmed in nineteen-twenty, twenty-one, twenty-two. I think three years we farmed it…. I had a grocery store before I bought the farm. I had a grocery store on Monroe Street. That was during the war. And the troops came out, and I had the flu, I was very sick. A lot of people died. When I came out I just wanted to get out…and that’s how this farm was advertised. And we went and looked at it and we got together and we bought it. We didn’t have enough money, we had to borrow money, get mortgages on the farm…. we used to send loads of stuff in. To Marsh Market and they used to sell it…. Now when I bought the farm there was also a lot of cows. I’d also run the dairy then…we used to sell the milk [to]…Snesil Dairy…. And then we used to raise a lot of vegetables, like we used to have mules and big wagons, we used to send them in to the wholesale market….
Then, we left the farm, and I went, went back to the grocery business. And my partner was a baker and he went back to the bakery business…. I held onto the farm for about forty years…. I owned it. And I, I had this farmer that used to farm it….”
~Excerpted from Oral History 161, Benjamin Bober July 29, 1982
Continue to Side Bar: Gordon Salganik: “People in Washington didn’t know what to do with a brisket”