Special Theme Issue: Jewish Foodways

Generations 2011-2012

Table of Contents

Baltimore Jewish Foodways by Avi Y. Decter

“Processions, Debates and Curbstone Encounters”: The Struggle over Kosher Meat in Baltimore, 1897-1918 by Avi Y. Decter

Family Fare: Baltimore Jewish Food Businesses by Jennifer Vess

Bedlam with Corned Beef on the Side: The Jewish Delicatessen in Baltimore by Barry Kessler

Romancing the Coddie by Gilbert Sandler

Gallery: HENDLER’S: The Velvet Kind by Rachel Kassman

Book Review: The Sacred Table: Creating a Jewish Food Ethic reviewed by Rabbi Nina Beth Cardin

Field Notes: The Pearlstone Center by Jakir Manela

Chronology: Baltimore Jewish Foodways compiled by Avi Y. Decter

Cost: $10

To order a print copy of Generations 2011-2012, please contact Esther’s Place, the JMM Museum Shop at 443-873-5179 or check out our online store here.