The Great Jewish Bake Off: Delicious Mondel Bread

By Donna Goldman

Ingredients

½ cup Crisco

1 cup sugar

3 eggs

2 cups flour

A pinch of baking soda

1 teaspoon. vanilla

1 cup chocolate chips

1. Mix until blended. Chill dough at least 30 minutes.

2. Make 4 strips on cookie sheet (I use 2 sheets). 350° approx. 25 min.

3. Remove, slice. Turn on side. Sprinkle with cinnamon/sugar mixture.

4. Put back in 425^° oven to toast for 5 min.

5. Enjoy! When cool, put in container.