The Great Jewish Bake Off: Delicious Mondel Bread
By Donna Goldman
Ingredients
½ cup Crisco
1 cup sugar
3 eggs
2 cups flour
A pinch of baking soda
1 teaspoon. vanilla
1 cup chocolate chips
1. Mix until blended. Chill dough at least 30 minutes.
2. Make 4 strips on cookie sheet (I use 2 sheets). 350° approx. 25 min.
3. Remove, slice. Turn on side. Sprinkle with cinnamon/sugar mixture.
4. Put back in 425° oven to toast for 5 min.
5. Enjoy! When cool, put in container.