The Great Jewish Bake Off: Chocolate Meringue Cookies

By Harriet Silverstein

Ingredients

3 ¾ cups confectioners sugar

¾ cup unsweetened cocoa

½ teaspoon salt

4 large egg whites

1 tablespoon vanilla

1 ½ cups chocolate chips

1. Pre-heat oven to 340°

2. Line cookie sheets with parchment paper.

3. In a large bowl, mix together sugar, cocoa, salt. Add eggs whites that have been whipped, vanilla and stir in mixer until smooth. Fold in chocolate chips.

4. Let batter sit for 5 minutes.

5. Drop by rounded tablespoons on greased pan 2 in. apart.

6. Bake at 400° for 7 minutes.