Recipes Remembered: A Book Talk and Signing with June Hersh

Posted on November 16th, 2002 by

 

Sunday, October 28 – Recipes Remembered: A Celebration of Survival – 2pm

FREE with Museum admission

Author, June Hersh, will speak about her cookbook, Recipes Remembered: A Celebration of Survival, filled with stories, traditions and recipes of Holocaust survivors from throughout Europe.  The book shares secret ingredients, timeless traditions and personal stories from remarkable individuals who survived death camps, displacement, years of hiding and immigration to unfamiliar places.  Recipes Remembered will be available for purchase in the JMM museum shop.  Please contact our Museum Shop manager, Esther Weiner, eweiner@jewishmuseummd.org or call 410-732-6400 ext. 211 to reserve your copy in advance.

To RSVP contact rcylus@jewishmuseummd.org or call 410-732-6400 ext. 215.

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Community-wide Yom HaShoah Observance

Posted on November 16th, 2002 by

 

Baltimore Jewish Council 2013 Holocaust Commemoration 

YOM HA’SHOAH

Keynote Address: The Future of Holocaust Commemoration: Living Memory

Featuring Dr. Laura Levitt, Professor of Religion, Jewish Studies and Gender at Temple University

Location: Chizuk Amuno Congregation – 8100 Stevenson Road, Baltimore, MD 21208

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The Green Jewish Kitchen with Joan Nathan

Posted on November 16th, 2002 by

The Green Jewish Kitchen

Cooking with Joan Nathan

Come hear the celebrated cookbook author and Jewish cooking legend

speak about seasonality and sustainability in Jewish cooking.

Sunday, May 23rd

1:30PM

Beth Am Synagogue

2501 Eutaw Place

Baltimore, MD 21217

Tickets:

$10 Beth Am & Jewish Museum Members

$15 General Public

$20 Door Price
 

Brunch & brief cooking demonstration with Joan Nathan beforehand

Contact Adam Borden (443-570-8102, adam.borden@bradmer.com)

To discuss sponsorship opportunities
 

Sponsored by

Jewish Museum of Maryland and Beth Am Synagogue

 
 

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