Article by Jennifer Vess. Originally published in Generations 2011 – 2012: Jewish Foodways Part V: Mechanization and Innovation: “He had to get more machines to keep producing.”[1] Miss parts 1-4? Start here.
Tag: Baltimore Jewish Food Businesses
Family Fare Part IV
Article by Jennifer Vess. Originally published in Generations 2011 – 2012: Jewish Foodways Part IV: The Ma and Pa Shop: “My mother did all the cooking. We did all the rest.”[1] Miss
Family Fare Part III
Article by Jennifer Vess. Originally published in Generations 2011 – 2012: Jewish Foodways Part III: Learning the Trade: “Baking was the only trade he knew.”[1] Miss parts 1-2? Start here. Why choose
Family Fare Part II
Article by Jennifer Vess. Originally published in Generations 2011 – 2012: Jewish Foodways Part II: Immigration: “In the United States they would have an opportunity.”[1] Missed part I? Start here. The streets
Family Fare
Baltimore Jewish Food Businesses Article by Jennifer Vess. Originally published in Generations 2011 – 2012: Jewish Foodways In 1894 Solomon Rodbell, a baker by trade, left Poland with his wife Fannie and