
Article by Jennifer Vess. Originally published in Generations 2011 – 2012: Jewish Foodways Part V: Mechanization and Innovation: “He had to get more machines to keep producing.”[1] Miss parts 1-4? Start here.
Article by Jennifer Vess. Originally published in Generations 2011 – 2012: Jewish Foodways Part V: Mechanization and Innovation: “He had to get more machines to keep producing.”[1] Miss parts 1-4? Start here.
Article by Jennifer Vess. Originally published in Generations 2011 – 2012: Jewish Foodways Part IV: The Ma and Pa Shop: “My mother did all the cooking. We did all the rest.”[1] Miss
Article by Jennifer Vess. Originally published in Generations 2011 – 2012: Jewish Foodways Part III: Learning the Trade: “Baking was the only trade he knew.”[1] Miss parts 1-2? Start here. Why choose
Article by Jennifer Vess. Originally published in Generations 2011 – 2012: Jewish Foodways Part II: Immigration: “In the United States they would have an opportunity.”[1] Missed part I? Start here. The streets
Baltimore Jewish Food Businesses Article by Jennifer Vess. Originally published in Generations 2011 – 2012: Jewish Foodways In 1894 Solomon Rodbell, a baker by trade, left Poland with his wife Fannie and
Product label, 1960s. JMM 1998.18.12 Food! Food! Food! It seems like all we’re talking about here at the Jewish Museum of Maryland is food. Last week we opened our small