Article by Jennifer Vess. Originally published in Generations 2011 – 2012: Jewish Foodways Part IV: The Ma and Pa Shop: “My mother did all the cooking. We did all the rest.”[1] Miss
Tag: Saval Foods
Bedlam with Corned Beef on the Side Part III
Written by Barry Kessler. Originally published in Generations 1993, reprinted in Generations 2011 – 2012: Jewish Foodways. Part III: Caplan’s Delicatessen Miss part 1? Start here. Harry R. Caplan’s was the longest-lived